Coming Soon……a recipe review
Can a recipe turn out the first time it is tried, or will it need tweaked…..
Keep Safe. Life is Good.
And watch out for sizzling olive oil.
Wendi, they look delicious. Eclairs were my favorite as a child, but yours seem to have been taken to a new level with peaches and caramel.
I recently watched an episode of The French Chef which made me feel like pate au choux would not be impossible for me. Now I have even more confidence. Is there a way we can see the recipe without finding the magazine?
Spot on with this write-up, I truly think this site needs a lot more attention. I’ll probably be back again to
read more, thanks for the advice!
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