Coming Soon……a recipe review
Can a recipe turn out the first time it is tried, or will it need tweaked…..
Keep Safe. Life is Good.
And watch out for sizzling olive oil.
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Recent Entries
- Novelette Review: The Only Harmless Great Thing (2018) by Brooke Bolander
- ‘Artistic Archetype’ Blog 28-Day Challenge: Day 4 through Day 7— Postage Stamp Block No. 4, No. 5, No. 6, and No. 7
- ‘Artistic Archetype’ Blog 28-Day Challenge: Day Three— Postage Stamp Block No. 3
- ‘Artistic Archetype’ Blog 28-Day Challenge: Day Two— Postage Stamp Block No. 2
- ‘Artistic Archetype’ Blog 28-Day Challenge: Day One — Postage Stamp Block No. 1
- Recipe Review: Classic Challah — King Arthur Flour January #bakealong
- Recipe Review: Cinnamon Star Bread — King Arthur Flour Holiday #bakealong
- Recipe Review: Rugelach — King Arthur Flour October #bakealong
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- Recipe Review: Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans by Gerardo Gonzalez (Epicurious, September 2014)
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Links
hedonatthekitchentableblog 
Wendi, they look delicious. Eclairs were my favorite as a child, but yours seem to have been taken to a new level with peaches and caramel.
I recently watched an episode of The French Chef which made me feel like pate au choux would not be impossible for me. Now I have even more confidence. Is there a way we can see the recipe without finding the magazine?
Spot on with this write-up, I truly think this site needs a lot more attention. I’ll probably be back again to
read more, thanks for the advice!